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Hi cheff try ko tong red velvet mo dami ko n nsubukn pero me hinhanp p akong lasa msrp ks ung ntikmn ko s tgaytay very yummy àng lmbot p ng cake i will try po your recipe lagi po ksing palpak mga ngagwa ko matigas po at d sya moist

Chef ask ko lng po if ideal ba ang mag x2.5 kesa mag x3 🤣🤣🤣 para po kahit papano pang masa pa rin ang price pero at the same time may kita pa rin?

Can anyone tell whats the language, I 'll try using translator

Gustong gusto kita panoorin kasi ganyan din ako pag nagbake,sinisimut ko mabuti mga ings. ko,kasi sayang ang mahal ng bilihin😂tanong ko lang po anong brand ng whipping cream ang gamit mo po?

Thank you so much po for sharing, I love cookies talaga....kaya lng po masyado atang princely mga ingredients.😊

Thanks po for the recipe and process.Pwede po ask anung klaseng milk po ang gagamitin. At ilang minutes po iwhiwhip? At anu ung speed level ng pag whip. Salamat po

Ang galing mo Chef Boyet, the best ka❤ 😊 thanks for sharing your recipes of different flavors of cakes 🧁.

Ang sarap naman nyan. I love Ube Cake 🍰

Perfect...😊

Sana magaya ko rin ang pagbake nyang mango cake. Thanks for sharing your recipe 😊

How long puede chill sa freezer ang cookie dough ?

Too much talkng plz get on with showing ur panache 🇿🇦

Thanks for this! Dami kong natutunan. 🎉🎉🎉

Thank you for sharing

I will definitely try this recipe ❤❤❤❤ thank you sir for sharing your recipe ☺️ marami po akong natutunan sayo🥰

This is almost exactly my base recipe, except I don't use cornstarch, and I do 3/4c white sugar and 1/4c more flour. Now I'm going to try it with the cornstarch and see which is best.😂 Thank you.😊

Bobo ako sa math pano ako makaka start

Mag kano benta

new subscriber thank you!

Try ko to che walang baking powder

Thank you soooo much for sharing your recipe Thank again

Still waiting for the recipe for this

Salamat😍😍😍

Hello po kuya boyet kapag chilled or freeze po kapag nilabas ng ref ilang minuto po bago bake! Salamat po!!

Thank you kuya Boyet for sharing your recipe and tips❤

Thank u po sa pag sharing ng mga ideas and techniques Godbless po and goodhealth nway makuha nmin ang mga ideas nyo po pra dgdg income s mga ka nanay po🙏🙏🙏

Thank you very much for sharing your ideas and techniques on how doing all the best GodJob po and moreblessing to us🙏🙏🙏

BIG thanks for sharing.Very easy to follow.God bless po

Sir Boyet, ask ko lang po kung nilagyan ba ng oil spray yung pan ? Thanks po

Ano po reason bakit nag shrink ang cake after baking?

Thank you ,,ngayun alam ko na kong paano gawin ang chocolate ganache..❤

❤❤ Thank u for the ingredients po , and so sarap po talaga .. and now I am selling it with my officemates..

Wow ganda naman

Wonderful job 👏 delicious 😋

Hi kuya boy instead po ng butter pwd kaya canola oil?as replacement?thank you po

Thank you po Sir kuya boy step by step po ang pagtuturo nyu po very informative lalo na sa mga 1st timer baker😇

Magkano pa order mo Nyan chef?

Ka boses ni kris😂 tapos arti arti din mag salita😂.

Red velvet and matcha...

mas mahirap po kpag naka cups ang computation unlike sa grams mas madali

Thank you so much Po Chef Boyet for sharing your recipe with Us your followers and Subscribers. God bless you Po a Hundred Fold 😊🙏

Thanks for sharing po. We are learning from your experience.

Gin po ba talaga yun sir?

You're a blessing to us! Hindi madamot sa knowledge. Lahat ng tips shinishare. Thank you so much!

Gaano po ka rami na corn starch?

Hi! Ippreheat po ba yung oven? If yes, ilang mins and ano pong temp? Nag try po ako and nasunog po yung ilalim eh gilid🥹😂😂

Hello po. Yung cookie dough ko po di nag ispread after ifridge. 180g lang naman din po yung gamit kong AP. Bakit po kaya ganon?

May behind cake episode 7 po ba? Nahirapan po ako hanapin.

You rock 🎉

I believe you Chef Boyet, ang hirap ng mag isa kasi nga akala nila ganun kadali mag bake, depende sa klase bg cake iyan